Tamarind Restaurant

Diced chicken or lamb cooked in a hot sauce, with fresh Bangladeshi chillies, served with pilau rice

Marinated meats or seafood chargrilled in a tandoor oven & immersed in an opulent creamy almond sauce, mild to taste

Mixed peppers & onions in a medium strength sauce finishe doff with crunchy green chillies

Char roasted meals cooked in a fresh garlic sauce with coriander leaves & crisp, fresh chillies

Strips of tandoori chicken laced with a silky plum tomato & makhon sauce. A refined and elegant dish

The traditional basic curry, served at desired strengths

Sweet, creamy & coconut sauce

A fairly condensed tomato & onion sauce with squeeze of fresh lemon. Fairly hot with sweet & sour finish

Tomato & onion sauce simmered for a considerable amount of time until the meat is tender & the sauce is well reduced

Very rich in taste, served usually at medium strength. Cooked in an iron dish

With naan

Fillet of Bangladeshi Ayre fish cooked in chefs unique blend of spices, producing a slightly hot taste, served with boiled rice

Cubes of salmon tikka cooked with mustard seeds in a hot fiery sauce, served with boiled rice

Tiger king prawns cooked in chefs unique recipe, producing a slightly hot, sweet & sour flavour with mango, coriander & garlic, served with pilau rice

Tender strips of chicken in a rich tomato & minced lamb ragout, cooked with a boiled egg

Marinated pieces of chicken tikka, spiced green peppers, onions chargrilled, cooked in a mouth-watering tomato & spring onion sauce, served with pilau rice

Diced chicken or lamb cooked in a hot sauce, with fresh Bangladeshi chillies, served with pilau rice

Marinated meats or seafood chargrilled in a tandoor oven & immersed in an opulent creamy almond sauce, mild to taste

Combination of saffron, mixed nuts with a velvety cream & yoghurt sauce. A good introduction to Indian food

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first mellow sweetness promptly followed by a subdued kick of spice & finished off by a pleasurable tang

Mixed peppers & onions in a medium strength sauce finishe doff with crunchy green chillies

Char roasted meals cooked in a fresh garlic sauce with coriander leaves & crisp, fresh chillies

A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt & podina sauce producing a sharp mint like finish

Strips of tandoori chicken laced with a silky plum tomato & makhon sauce. A refined and elegant dish

Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions & capsicums

The traditional basic curry, served at desired strengths

Sweet, creamy & coconut sauce

A flowing medium strength sauce cooked with pineapple

A Parsee dish originating from Western India. A combination of lentil sauce with pineapple, producing a sweet, sour & slightly hot sauce

A fairly condensed tomato & onion sauce with squeeze of fresh lemon. Fairly hot with sweet & sour finish

Tomato & onion sauce simmered for a considerable amount of time until the meat is tender & the sauce is well reduced

A specialty origination from the mountainous province in India - Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion & coriander sambal

Crisp, chunky cut onions & capsicums dressed in a reduced strength onion gravy

Sauteed spinach & garlic blended with a reduced sauce

Very rich in taste, served usually at medium strength. Cooked in an iron dish