Tamarind Restaurant

Sagwala

Sauteed spinach & garlic blended with a reduced sauce

Jaipur

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first mellow sweetness promptly followed by a subdued kick of spice & finished off by a pleasurable tang

Garlic & Cheese Naan

Butter

Strips of tandoori chicken laced with a silky plum tomato & makhon sauce. A refined and elegant dish

Chicken Tikka Main

Pathia

A fairly condensed tomato & onion sauce with squeeze of fresh lemon. Fairly hot with sweet & sour finish

Garlic Chilli

Char roasted meals cooked in a fresh garlic sauce with coriander leaves & crisp, fresh chillies

Korma

Sweet, creamy & coconut sauce

Balti

Very rich in taste, served usually at medium strength. Cooked in an iron dish

Tikka Masala

Marinated meats or seafood chargrilled in a tandoor oven & immersed in an opulent creamy almond sauce, mild to taste